BBQ equipment needs to be disinfected regularly

Smokeless barbecue equipment is widely used, and its hygienic standards are gradually improved, because smokeless barbecue equipment will leave some impurities on it after a period of use, breeding some harmful bacteria, so in order to meet the requirements of regular disinfection of equipment, We need to understand its disinfection methods.

Smokeless barbecue equipment needs to be disinfected regularly. What is the method used?

1. Potassium permanganate disinfection. Take zinc permanganate, add half a basin of cold water, soak it in potassium permanganate solution to achieve the purpose of sterilization, and then wash it with water before use.

2. Detergent disinfection. Put the used barbecue grill in a basin, cool down the water, drop a little detergent, and wash it with clean water after brushing.

3. Sterilize by boiling. Put the grill in the water and bring the water to a boil. Bacteria can be eliminated in about ten minutes.
Fourth, use bleaching powder to soak. Use the ratio of a teaspoon of bleaching powder to two cups of cold water to make a bleaching powder solution. Soak the cleaned grill in water, take it out after two minutes, rinse with clean water, and then use it.
In order to ensure the health of our food, we must do a good job of sterilizing the smokeless barbecue equipment, so as to avoid the residual bacteria contaminating the food and threatening our health.