Safety requirements for barbecue equipment

Barbecue equipment refers to the application of certain equipment or raw materials to burn food. Because it is a food processing machine that needs to be fed into the stomach, the requirements are relatively high. Now let's take a look at the requirements it should meet.

1. Stability, no barbecue equipment should be stable, not tilted and overturned, and its components must not slip off. If the grill is equipped with casters, no components should slip off during the process of pushing the grill.

2. Heat resistance, all components used in barbecue equipment shall not be deformed or separated, and shall not be overheated during cooking.

3. In order to avoid injury, the surface of all components used in barbecue equipment needs to be smooth, without sharp points, sharp edges, and without sharp or protruding parts that may cause injury to the user.

4. In order to prevent fire and food burning, all components of barbecue equipment need to have a fire-proof design, and the grill and food must not come into contact with fuel.

5. If a motor is used in the barbecue, the design of the barbecue equipment needs to be such that when replacing the battery or rewinding, the palm will not touch the surface that exceeds the specified temperature of 3 degrees.

6. During assembly and handling, all barbecue equipment components need to be able to be assembled and disassembled safely.
Barbecue equipment is widely used, which is a test for its standards. It not only affects its work efficiency, but also personal safety!